Nutrition · per 100 g

Energy	122.8 kcal
Fat	7 g
Saturated fat	6.1 g
Carbs	15.8 g
Sugars	7 g
Fiber	0.88 g
Protein	1.8 g
Salt	1.5 g
Sodium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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