Nutrition · per 100 g

Energy	136 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	24.2 g
Added sugars	21.2 g
Fiber	0 g
Protein	0 g
Salt	3.9 g
Sodium	1550 mg
Potassium	48.5 mg
Calcium	30.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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