Nutrition · per 100 g

Energy	698 kJ
Energy	167 kcal
Fat	5.6 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	26.7 g
Sugars	23.3 g
Added sugars	17.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	100 mg
Calcium	66.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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