Nutrition · per 100 g

Energy	198 kcal
Fat	11 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	23.1 g
Added sugars	22 g
Fiber	0 g
Protein	0 g
Salt	0.11 g
Sodium	44 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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