Nutrition · per 100 g

Energy	208 kcal
Fat	10.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	27.1 g
Sugars	24 g
Added sugars	17.7 g
Fiber	1 g
Protein	5.2 g
Salt	0.13 g
Sodium	52.1 mg
Potassium	208 mg
Calcium	83.3 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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