Nutrition · per 100 g

Energy	198 kcal
Fat	9.9 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	22 g
Sugars	20.9 g
Added sugars	15.4 g
Fiber	0 g
Protein	4.4 g
Salt	0.15 g
Sodium	60.4 mg
Potassium	187 mg
Calcium	132 mg
Iron	0.22 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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