Nutrition · per 100 g

Energy	187 kcal
Fat	6.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	27.5 g
Sugars	25.3 g
Added sugars	19.8 g
Fiber	0 g
Protein	4.4 g
Salt	0.14 g
Sodium	54.9 mg
Potassium	176 mg
Calcium	132 mg
Iron	0.22 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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