Ingredients
Grade a pasteurized non-homogenized grass based whole milk 53.6% , cherry juice 23.2% , AMBER AGAVE NECTAR 11.6% , natural cherry flavouring 2.5% , cardamom spice 2.5% , cinnamon spice 2.5% , ginger 2.1% , clove spice 1.0% , fruit 0.5% , vegetable pigment 0.3% , Live Active Cultures 0.1% , Lactobacillus bulgaricus 0.1% , Lactobacillus acidophilus 0.0% , bifidus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.