Nutrition · per 100 g

Energy	155 kcal
Fat	11.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.7 mg
Carbs	8.7 g
Sugars	5.8 g
Added sugars	0 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.36 g
Sodium	146 mg
Potassium	350 mg
Calcium	19.4 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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