Nutrition · per 100 g

Energy	107 kcal
Fat	1.3 g
Saturated fat	0 g
Monounsaturated fat	0.45 g
Polyunsaturated fat	0.45 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	0 g
Added sugars	0 g
Fiber	4.5 g
Protein	16.1 g
Salt	0.49 g
Sodium	196 mg
Potassium	366 mg
Calcium	98.2 mg
Iron	2.5 mg
Magnesium	53.6 mg
Zinc	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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