Organic Miso, Dashi Miso
Hikari Miso Co. Ltd.
Ingredients
soya bean paste 53.3% , water 23.3% , alcohol 11.7% , salt 5.8% , yeast extract 2.9% , DRIED BONITO POWDER 1.5% , kelp 0.7% , dried frigate mackerel powder 0.4% , anchovy 0.2% , dried scad powder 0.1% , anchovy 0.0% , BONITO 0.0% , frigate mackerel 0.0% , scad 0.0% , soya bean 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 8.3 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 12.3 g |
| Sodium | 4917 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.