Nutrition · per 100 g

Energy	209.6 kcal
Fat	6 g
Saturated fat	0 g
Carbs	29.9 g
Sugars	12 g
Fiber	6 g
Protein	12 g
Salt	9.4 g
Sodium	3772.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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