Nutrition · per 100 g

Energy	194 kcal
Fat	5.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.8 g
Sugars	27.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	11.1 g
Salt	11.5 g
Sodium	4610 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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