Nutrition · per 100 g

Energy	179 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	14.3 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	9.5 g
Sodium	3790 mg
Potassium	429 mg
Calcium	143 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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