Nutrition · per 100 g

Energy	207.3 kcal
Fat	12.2 g
Saturated fat	8.5 g
Carbs	20.7 g
Sugars	20.7 g
Fiber	0 g
Protein	3.7 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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