Nutrition · per 100 g

Energy	448 kcal
Fat	48.3 g
Saturated fat	6.9 g
Carbs	3.5 g
Fiber	3.5 g
Protein	0 g
Salt	1.9 g
Sodium	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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