Nutrition · per 100 g

Energy	71.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2.4 g
Sodium	964 mg
Potassium	200 mg
Calcium	89.3 mg
Iron	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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