Old Fashioned Traditional Spiced Heirloom Pickle
The Backyard Food Company
Ingredients
cucumber 52.9% , cider vinegar 23.5% , water 11.8% , carrot 5.9% , red bell pepper 2.9% , onion 1.5% , pickling salt 0.7% , garlic 0.4% , mustard seed 0.2% , black peppercorns 0.1% , juniper berry 0.0% , allspice 0.0% , coriander 0.0% , dill 0.0% , cinnamon 0.0% , clove 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 17.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1161.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.