Nutrition · per 100 g

Energy	135 kJ
Energy	32.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	6.5 g
Added sugars	3.2 g
Fiber	3.2 g
Protein	0 g
Salt	3.1 g
Sodium	1260 mg
Potassium	226 mg
Calcium	32.3 mg
Iron	32.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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