Nutrition · per 100 g

Energy	552 kcal
Fat	34.5 g
Saturated fat	20.7 g
Trans fat	0 g
Carbs	51.7 g
Sugars	34.5 g
Added sugars	34.5 g
Fiber	10.3 g
Protein	6.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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