Nutrition · per 100 g

Energy	600 kcal
Fat	45.9 g
Saturated fat	24.7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	38.8 g
Sugars	28.2 g
Added sugars	21.2 g
Fiber	7 g
Protein	10.6 g
Salt	0.18 g
Sodium	70.5 mg
Calcium	183 mg
Iron	63.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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