Nutrition · per 100 g

Energy	579 kcal
Fat	43.9 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	40.4 g
Sugars	29.8 g
Added sugars	28.1 g
Fiber	7 g
Protein	8.8 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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