Nutrition · per 100 g

Energy	584 kcal
Fat	51.6 g
Saturated fat	6.5 g
Carbs	19.4 g
Sugars	3.2 g
Fiber	12.9 g
Protein	19.4 g
Calcium	64.5 mg
Iron	5.8 mg
Magnesium	361 mg
Vitamin E	53.2 mg
Folate (B9)	258 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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