Nutrition · per 100 g

Energy	184.8 kcal
Fat	6.5 g
Saturated fat	1.6 g
Carbs	23.9 g
Sugars	3.3 g
Fiber	2.2 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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