Ingredients
onion 55.6% , cane sugar 20.0% , red wine vinegar 12.2% , olive oil 6.1% , sea salt 0.4% , black pepper 0.4% , thyme 0.4% , rosemary 0.4% , bay leaf 4.4%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 40 g |
| Fiber | 1.5 g |
| Protein | 0.51 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 123 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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