Nutrition · per 100 g

Energy	255 kcal
Fat	2.9 g
Saturated fat	0.98 g
Carbs	47.1 g
Fiber	2 g
Protein	7.8 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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