Nutrition · per 100 g

Energy	176.4 kcal
Fat	7.1 g
Saturated fat	0 g
Carbs	17.6 g
Sugars	0 g
Fiber	10.6 g
Protein	10.6 g
Salt	1.1 g
Sodium	423.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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