Nutrition · per 100 g

Energy	176.1 kcal
Fat	7 g
Saturated fat	0 g
Carbs	17.6 g
Sugars	0 g
Fiber	10.6 g
Protein	10.6 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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