Ingredients

Grade a whole goats milk 74.4% , microbial culture 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	363 kcal
Fat	28.2 g
Saturated fat	21.1 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	0.7 g
Cholesterol	77 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	1.3 g
Sodium	514 mg
Calcium	282 mg
Iron	1.3 mg
Magnesium	28 mg
Vitamin A	422.4 µg
Vitamin C	0 mg
Vitamin B12	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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