Nutrition · per 100 g

Energy	464.9 kcal
Fat	27.2 g
Saturated fat	5.3 g
Carbs	50 g
Sugars	31.6 g
Protein	6.1 g
Salt	0.7 g
Sodium	280.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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