Nutrition · per 100 g

Energy	259 kcal
Fat	15.2 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	25 g
Sugars	23.2 g
Added sugars	19.6 g
Fiber	0 g
Protein	2.7 g
Salt	0.19 g
Sodium	75.9 mg
Potassium	170 mg
Calcium	89.3 mg
Iron	0.09 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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