Nutrition · per 100 g

Energy	247 kcal
Fat	13.6 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	25.9 g
Sugars	23.5 g
Added sugars	21 g
Fiber	0 g
Protein	2.5 g
Salt	0.09 g
Sodium	37 mg
Potassium	98.8 mg
Calcium	74.1 mg
Iron	0 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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