Ingredients
shrimp 72.9% , wheat flour 13.5% , salt 0.5% , Modified starch 0.5% , yellow corn flour 0.5% , water 0.5% , sugar 0.0% , yeast 0.0% , E452vi 11.5%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 84 mg |
| Carbs | 24.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.2 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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