Cheese pizza pockets plant-based mozzarella and italian-style sauce in a toasted crust, cheese pizza pockets
Ingredients
plant-based cheese alternative 50.0% , water 25.0% , tomato concentrate 12.5% , cassava flour 6.3% , sunflower 3.1% , CAGE-FREE WHOLE EGGS 1.6% , sunflower oil 0.8% , flaxseed meal 0.4% , contains less than 2% of egg whites 0.2% , konjac flour 0.1% , light amber honey 0.0% , olive oil 0.0% , sunflower protein 0.0% , pizza seasoning 0.0% , sea salt 0.0% , coating 0.0% , tapioca 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.4 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.