Pepperoni pizza pockets uncured pepperoni, plant-based mozzarella, and italian-style sauce in a toasted crust, pepperoni pizza pockets
Mikey’s · 8 oz
Ingredients
water 52.5% , tomato concentrate 23.8% , plant-based cheese alternative 11.9% , cassava flour 5.9% , uncured pepperoni no nitrates and nitrites added except those naturally occurring in sea salt and celery powder 3.0% , sunflower 1.5% , CAGE-FREE WHOLE EGGS 0.7% , sunflower oil 0.4% , flaxseed meal 0.2% , contains less than 2% of egg whites 0.1% , konjac flour 0.0% , light amber honey 0.0% , olive oil 0.0% , sunflower protein 0.0% , pizza 0.0% , coating 0.0% , sea salt 0.0% , coating 0.0% , tapioca 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 29 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 0.09 g |
| Sodium | 34 mg |
| Calcium | 195 mg |
| Iron | 2.7 mg |
| Vitamin A | 60 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.