Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets
Ingredients
Fully cooked mini pork italian sausage balls 52.8% , onion 23.6% , cassava flour 11.8% , water 5.9% , sunflower 3.0% , green pepper 1.5% , CAGE-FREE WHOLE EGGS 0.7% , tomato concentrate 0.4% , flaxseed meal 0.2% , sunflower oil 0.1% , red bell pepper 0.0% , contains less than 2% of egg whites 0.0% , konjac flour 0.0% , light amber honey 0.0% , sea salt 0.0% , coating 0.0% , tapioca 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 12.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 20.4 g |
| Sugars | 2.6 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.