Spinach, cauliflower, butternut squash, and turmeric curry in a toasted crust curry pockets, cauliflower
Ingredients
spinach 52.9% , cassava flour 23.5% , water 11.8% , riced cauliflower 5.9% , sunflower 2.9% , butternut squash 1.5% , CAGE-FREE WHOLE EGGS 0.7% , tomato concentrate 0.4% , flaxseed meal 0.2% , sunflower protein 0.1% , sunflower oil 0.0% , contains less than 2% of curry powder 0.0% , egg white 0.0% , light amber honey 0.0% , sea salt 0.0% , tapioca 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 21.2 g |
| Sugars | 1.8 g |
| Fiber | 4.4 g |
| Protein | 6.2 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 71 mg |
| Iron | 1.6 mg |
| Vitamin A | 929.1 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.