Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese
Ingredients
whole egg 53.6% , plant-based cheese alternative 23.2% , cassava flour 11.6% , water 5.8% , sunflower 2.9% , CAGE-FREE WHOLE EGGS 1.5% , flaxseed meal 0.7% , sunflower oil 0.4% , CONTAINS LESS THAN 2% OF TAPIOCA STARCH 0.2% , egg white 0.1% , sea salt 0.0% , light amber honey 0.0% , black pepper 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 16.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 20.4 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Calcium | 88 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.