Nutrition · per 100 g

Energy	132.7 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	16.8 g
Sugars	1.3 g
Fiber	0.44 g
Protein	4.4 g
Salt	0.4 g
Sodium	159.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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