Mickey’s Spicy Southwest pocket
Ingredients
cassava flour 51.4% , water 24.3% , sunflower 12.1% , beyond beef crumbles 6.1% , beefy 3.0% , cauliflower 1.5% , cheddar type shreds 0.8% , black bean 0.4% , fire roasted salsa 0.2% , corn 0.1% , chickpea flour 0.0% , potato starch 0.0% , green chili pepper 0.0% , sunflower oil 0.0% , Milled Flax Meal 0.0% , tapioca 0.0% , chickpea protein 0.0% , tapioca flour 0.0% , southwest style seasoning 0.0% , spice 0.0% , red chili pepper 0.0% , paprika 0.0% , salt 0.0% , garlic 0.0% , E330 0.0% , contains 2% and less silicon dioxide 0.0% , lime juice 0.0% , sea salt 0.0% , coating 0.0% , konjac root powder 0.0% , chilaca chile paste 0.0% , yeast 0.0% , peas are legumes 0.0% , people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy 0.0% , keep frozen 0.0%
Nutrition · per 100 g
| Energy | 123.9 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.88 g |
| Carbs | 15.9 g |
| Sugars | 0.44 g |
| Fiber | 0.44 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 101.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.