Gluten Free Breakfast Scramble
Ingredients
just egg 52.6% , cheddar type shreds 23.7% , water 11.8% , sunflower 5.9% , cassava flour 3.0% , chickpea flour 1.5% , FIRE ROASTED TOMATOES 0.7% , onion 0.4% , green pepper 0.2% , potato starch 0.1% , sunflower oil 0.0% , milled flax 0.0% , CONTAINS LESS THAN 2% OF TAPIOCA STARCH 0.0% , chickpea protein 0.0% , sea salt 0.0% , topical seasoning 0.0% , yeast 0.0% , E415 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 123.9 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.2 g |
| Carbs | 11.5 g |
| Sugars | 0.44 g |
| Fiber | 0.88 g |
| Protein | 3.5 g |
| Salt | 0.33 g |
| Sodium | 132.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.