Nutrition · per 100 g

Energy	123.9 kcal
Fat	7.1 g
Saturated fat	2.2 g
Carbs	11.9 g
Sugars	0.44 g
Fiber	1.3 g
Protein	4 g
Salt	0.33 g
Sodium	132.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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