Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	43.3 g
Added sugars	0 g
Fiber	13.3 g
Protein	13.3 g
Salt	1.3 g
Sodium	533 mg
Potassium	1390 mg
Calcium	76.7 mg
Iron	10 mg
Vitamin A	4270 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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