Ingredients
Pasteurized cow milk 94.2% , salt 0.8% , lactic ferments 0.8% , rennet 0.8% , cayenne pepper 0.8% , garlic 0.8% , Celery salt 0.8% , spice 0.8%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 661 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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