Nutrition · per 100 g

Energy	346 kcal
Fat	14.1 g
Saturated fat	7.3 g
Cholesterol	7.1 mg
Carbs	23.4 g
Sugars	4.3 g
Fiber	12.9 g
Protein	32.9 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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