Nutrition · per 100 g

Energy	369 kcal
Fat	5.5 g
Cholesterol	9.1 mg
Carbs	7.3 g
Sugars	5.5 g
Fiber	1.8 g
Protein	72.7 g
Salt	0.16 g
Sodium	63.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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