Nutrition · per 100 g

Energy	321 kcal
Fat	4.7 g
Carbs	4.7 g
Fiber	2.3 g
Protein	65.1 g
Salt	0.03 g
Sodium	11.6 mg
Potassium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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