Nutrition · per 100 g

Energy	384.6 kcal
Fat	7.7 g
Saturated fat	5.1 g
Carbs	25.6 g
Sugars	7.7 g
Fiber	2.6 g
Protein	56.4 g
Salt	0.78 g
Sodium	312.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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