Nutrition · per 100 g

Energy	379 kcal
Fat	6.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	154 mg
Carbs	25.6 g
Sugars	10.3 g
Added sugars	5.1 g
Fiber	2.6 g
Protein	53.8 g
Salt	0.61 g
Sodium	246 mg
Potassium	510 mg
Calcium	392 mg
Iron	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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