Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 175 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 71.4 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 711 mg |
| Calcium | 439 mg |
| Iron | 0.71 mg |
| Magnesium | 71.4 mg |
| Caffeine | 563 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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